Ingredients

• 2 , 12 fluid ounce
• 0.25 teaspoons hot sauce such as Tabasco
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dill weed
• 1 tablespoon seafood seasoning , such as Old Bay™
• 0.5 teaspoons celery salt
• 0.5 cups vodka
• 4 cornichonss (small dill pickles)
• 2 cups ice cubes

Instructions

1. 1 Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.

Nutrition per serving