This recipe is restaurant quality. You will not be disappointed!
Ingredients
- 2 , 12 fluid ounce
- 0.25 teaspoons hot sauce such as Tabasco
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dill weed
- 1 tablespoon seafood seasoning , such as Old Bay™
- 0.5 teaspoons celery salt
- 0.5 cups vodka
- 4 cornichonss (small dill pickles)
- 2 cups ice cubes
Instructions
-
1
Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.
Nutrition Facts
Per serving
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