This recipe is restaurant quality. You will not be disappointed!
Ingredients
- 2 cans tomato juice , 12 fluid ounce
- 0.25 teaspoons hot sauce such as Tabasco
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dill weed
- 1 tablespoon seafood seasoning , such as Old Bay™
- 0.5 teaspoons celery salt
- 0.5 cups vodka
- 4 cornichonss (small dill pickles)
- 2 cups ice cubes
Instructions
-
1
Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Mediterranean Recipes
Mexican Cheese and Hamburger Dip
This Mexican-inspired hamburger dip has just the right amount of spice and makes plenty for a crowd. Serve this cheesy dip on nacho chips with sour cream and additional jalapeños, if desired.
Cheese-Stuffed Turkey Meat Loaf
A healthier (though still delicious!) alternative to ground beef meatloaf.
Potato Enchilada
This dish is a favorite of my family's. It sounds awful and even looks that way, but it is very tasty as well as having a bit of your veggies. My kids don't know that it's better for them than a cheeseburger!