Print: This Copycat Chipotle Honey Vinaigrette Tastes Just Like the Real Thing

This vinaigrette is delicious as-is for topping burritos, tacos, salads, and more. But, you can take it to another level by adding sour cream for a smoky, slightly spicy creamy sauce.

Prep

17 min

Cook

14 min

Servings

Difficulty

Medium

Ingredients

2 chipotless in adobo
1 large garlic clove
1 teaspoon dried oregano
2 tablespoons honey
6 tablespoons red wine vinegar
0.25 teaspoons ground cumin
0.67 cups oil
Salt and pepper to taste
Sour cream

Instructions

1 Gather all ingredients.
2 In a blender, combine chipotles and adobo, garlic, oregano, honey, red wine vinegar, and cumin. Blend until smooth, then slowly drizzle in oil with the blender running to emulsify.
3 Season to taste with salt and pepper and transfer to a sealable jar.

Nutrition per serving

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