This Copycat Chipotle Honey Vinaigrette Tastes Just Like the Real Thing
This vinaigrette is delicious as-is for topping burritos, tacos, salads, and more. But, you can take it to another level by adding sour cream for a smoky, slightly spicy creamy sauce.
Ingredients
- 2 chipotless in adobo
- 1 large garlic clove
- 1 teaspoon dried oregano
- 2 tablespoons honey
- 6 tablespoons red wine vinegar
- 0.25 teaspoons ground cumin
- 0.67 cups oil
- Salt and pepper to taste
- Sour cream
Instructions
-
1
Gather all ingredients.
-
2
In a blender, combine chipotles and adobo, garlic, oregano, honey, red wine vinegar, and cumin. Blend until smooth, then slowly drizzle in oil with the blender running to emulsify.
-
3
Season to taste with salt and pepper and transfer to a sealable jar.
Nutrition Facts
Per serving
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