Ingredients

• 1 , 8 ounce
• 4 cups shredded mozzarella cheese , divided
• 2 cups ricotta cheese
• 1 cup grated Parmesan cheese , divided
• 1 tablespoon minced garlic
• 1 egg
• 2 tablespoons dried basil
• 2 , 26 ounce

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add manicotti and cook for 8 to 10 minutes or until al dente; drain.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
3. 3 In a bowl, mix 3 cups mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, garlic, egg, and basil. Stuff cooked manicotti with the mixture.
4. 4 Spread about 2 cups pasta sauce over the bottom of the prepared baking dish. Arrange stuffed manicotti in the dish, and cover with remaining sauce. Sprinkle with remaining mozzarella cheese.
5. 5 Bake 15 minutes in the preheated oven. Sprinkle with remaining Parmesan, and continue baking 10 minutes, until mozzarella is melted and bubbly.

Nutrition per serving