The whole family will jump for joy when they try this easy Italian dish!
Ingredients
- 1 , 8 ounce
- 4 cups shredded mozzarella cheese , divided
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese , divided
- 1 tablespoon minced garlic
- 1 egg
- 2 tablespoons dried basil
- 2 , 26 ounce
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Add manicotti and cook for 8 to 10 minutes or until al dente; drain.
-
2
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
-
3
In a bowl, mix 3 cups mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, garlic, egg, and basil. Stuff cooked manicotti with the mixture.
-
4
Spread about 2 cups pasta sauce over the bottom of the prepared baking dish. Arrange stuffed manicotti in the dish, and cover with remaining sauce. Sprinkle with remaining mozzarella cheese.
-
5
Bake 15 minutes in the preheated oven. Sprinkle with remaining Parmesan, and continue baking 10 minutes, until mozzarella is melted and bubbly.
Nutrition Facts
Per serving
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