Print: Three-Ingredient Banana Pancakes

Amazingly simple and quick banana pancakes that even my 2-year-old couldn't get enough of. Serve with agave nectar, syrup, honey, butter, nutella, the options are endless.

Prep

12 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

1 medium banana
2 eggs
0.5 tablespoons ground cinnamon
0.5 teaspoons butter

Instructions

1 Mash banana in a bowl; add eggs and beat until well incorporated. Add cinnamon and stir.
2 Heat butter in a skillet over medium-low heat. Pour a small amount of batter into the center of the skillet. Cook until pancake is firm, 3 to 5 minutes. Flip carefully and cook 1 minute more.

Nutrition per serving

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