Amazingly simple and quick banana pancakes that even my 2-year-old couldn't get enough of. Serve with agave nectar, syrup, honey, butter, nutella, the options are endless.
Ingredients
- 1 medium banana
- 2 eggs
- 0.5 tablespoons ground cinnamon
- 0.5 teaspoons butter
Instructions
-
1
Mash banana in a bowl; add eggs and beat until well incorporated. Add cinnamon and stir.
-
2
Heat butter in a skillet over medium-low heat. Pour a small amount of batter into the center of the skillet. Cook until pancake is firm, 3 to 5 minutes. Flip carefully and cook 1 minute more.
Nutrition Facts
Per serving
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