Jewish Coffee Cake

Ingredients

• 0.5 cups butter
• 1 cup white sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts
• 0.5 cups confectioners' sugar
• 2 teaspoons ground cinnamon
• 2 tablespoons butter , melted

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan. Combine the flour, baking soda and baking powder; set aside.

2. 2

   In a medium bowl, cream together the sugar, butter and eggs until smooth. Add the flour mixture and beat until smooth. Finally, stir in the sour cream and vanilla. In a separate bowl, combine the nuts, confectioners' sugar and cinnamon.

3. 3

   Spread half of the batter into the 9x9 inch pan. Sprinkle a layer of the nut mixture, then spread the remaining batter and top with the rest of the nut mixture. Spread the melted butter over the top.

4. 4

   Bake for 1 hour in the preheated oven, until cake springs back to the touch.