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Three Olive Spread

Description Meta Nutrition

Servings:

This three-olive spread recipe was given to me by a co-worker for the holidays. It is best when made with olives purchased at a deli. Serve it with your favorite crackers, sliced baguette, or thinly sliced Italian bread.

Prep

12 min

Cook

21 min

Servings

Difficulty

Medium

Ingredients

1 cup pitted black olives
1 cup pitted green olives
1 cup pitted Kalamata olives
2 cloves garlic , peeled
3 tablespoons balsamic vinegar
3 tablespoons olive oil

Instructions

1 Combine black olives, green olives, Kalamata olives, and garlic in the bowl of a food processor; pulse until chopped.
2 Add balsamic vinegar and olive oil; process until smooth. Transfer spread to a bowl; cover with plastic wrap.
3 Refrigerate before serving, at least 1 hour or overnight.

Nutrition per serving

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