This three-olive spread recipe was given to me by a co-worker for the holidays. It is best when made with olives purchased at a deli. Serve it with your favorite crackers, sliced baguette, or thinly sliced Italian bread.
Ingredients
- 1 cup pitted black olives
- 1 cup pitted green olives
- 1 cup pitted Kalamata olives
- 2 cloves garlic , peeled
- 3 tablespoons balsamic vinegar
- 3 tablespoons olive oil
Instructions
-
1
Combine black olives, green olives, Kalamata olives, and garlic in the bowl of a food processor; pulse until chopped.
-
2
Add balsamic vinegar and olive oil; process until smooth. Transfer spread to a bowl; cover with plastic wrap.
-
3
Refrigerate before serving, at least 1 hour or overnight.
Nutrition Facts
Per serving
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