A very tart dessert with a delicious topping that goes well with whipped cream on top.
Ingredients
- 6 cups diced , 1/2 inch
- 1.5 cups white sugar
- 1 cup all-purpose flour
- 0.5 cups brown sugar
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 0.25 cups butter
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Spread rhubarb into a 1 1/2-quart casserole dish to cover the bottom completely. Sprinkle white sugar evenly over the rhubarb.
-
3
Mix flour, brown sugar, ginger, and cinnamon together in a large bowl. Blend butter into the sugar mixture with a pastry cutter until the mixture forms crumbs the size of a small pea; spread over the rhubarb.
-
4
Bake in preheated oven until the top is lightly browned, about 30 minutes. Cool crisp before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Air-Fried Cinnamon and Sugar Doughnuts
I love hot cinnamon doughnuts, but don't like or have all the oil to make the recipes. This version uses an air fryer. By using less oil, I can use tastier oil, thus my choice is butter. Serve and eat hot. Like traditional doughnuts they are much better hot than cold.
Sarah's Banana Bread Muffins
This banana bread muffin recipe is perfect for people who like banana bread and muffins! Great for breakfast.
Dominican-Style Oatmeal
While living in the Dominican Republic, I discovered their creamy, easy, and flavorful way of preparing oatmeal. It's such a comforting way to begin the day!