A very tart dessert with a delicious topping that goes well with whipped cream on top.
Ingredients
- 6 cups diced , 1/2 inch
- 1.5 cups white sugar
- 1 cup all-purpose flour
- 0.5 cups brown sugar
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 0.25 cups butter
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Spread rhubarb into a 1 1/2-quart casserole dish to cover the bottom completely. Sprinkle white sugar evenly over the rhubarb.
-
3
Mix flour, brown sugar, ginger, and cinnamon together in a large bowl. Blend butter into the sugar mixture with a pastry cutter until the mixture forms crumbs the size of a small pea; spread over the rhubarb.
-
4
Bake in preheated oven until the top is lightly browned, about 30 minutes. Cool crisp before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Sour Cream Burgers
These tangy sour cream burgers seasoned with onion soup mix are a nice change from regular burgers! You can make them ahead of time and freeze them. Serve on buns with all of your favorite toppings.
Pear Clafoutis
It sounds odd to say that a recipe's biggest problem is that it looks too good, but that's the case with this pear clafoutis, a crustless custard fruit tart that often looks a lot sweeter and richer than it actually is. Usually made with cherries, this rustic French dessert adapts easily to any kind of seasonal fruit. If desired, brush the top with warmed fruit preserves and honey and garnish with whipped cream, creme fraiche, or ice cream.
Kobi Batata Bhaji (Indian Fried Cabbage and Potato)
This is a typical dish in Maharashtra. Serve with rice or chapattis.