While living in the Dominican Republic, I discovered their creamy, easy, and flavorful way of preparing oatmeal. It's such a comforting way to begin the day!
Ingredients
- 1.5 cups milk
- 0.5 cups quick-cooking oats
- 2 tablespoons white sugar
- 0.25 teaspoons ground cinnamon
- 1 pinch ground nutmeg
- 1 pinch salt
- 0.25 teaspoons lemon zest , Optional
Instructions
-
1
Combine milk, oats, sugar, cinnamon, nutmeg, and salt in a saucepan. Add lemon zest, if using. Bring to a boil, stirring constantly, until oats are tender, about 2 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pineapple Pretzel Salad
This recipe is made with pineapple instead of strawberries.
Kielbasa for the Big Game
This BBQ kielbasa is a great party appetizer that you can make in your slow cooker. I make it every year for the Big Game and it disappears. The ingredients sound like something a child would put together but truly it tastes great. This is an appetizer so it could feed less or more depending on the size of your football fans.
Baked Rigatoni
This baked rigatoni casserole, made with a flavorsome meat sauce loaded with Italian sausage, fresh herbs, and tomatoes, is a comforting cheesy baked pasta dish perfect for colder weather and always a crowd-pleaser!