This green goddess feta dip, a blend of fresh herbs, avocado, feta, and lime, is very versatile. Serve it with chips or crackers, or use it to dress a grilled steak or chicken.
Ingredients
- 5 ounces feta cheese
- 1 avocado
- 0.75 cups olive oil
- 2 limes , juiced
- 0.25 cups fresh parsley leaves
- 0.5 cups fresh cilantro leaves
- 0.25 cups green onions
- 1 garlic clove
- 0.5 teaspoons ground black pepper
- salt to taste
Instructions
-
1
Add feta, avocado, olive oil, lime juice, parsley, cilantro, green onions, garlic, and black pepper to the bowl of a food processor; blend until smooth. Season to taste with salt.
Nutrition Facts
Per serving
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