These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings.
Ingredients
- 2 pounds ground beef
- 2 teaspoons minced garlic
- 2 freshs jalapeno peppers , seeded and minced
- 1 small fresh poblano chile pepper , seeded and minced
- 1 fresh habanero pepper , Optional
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon ground cumin
Instructions
-
1
Preheat grill for high heat.
-
2
In a large bowl, mix together the beef, garlic, jalapeno peppers, poblano pepper, habanero pepper, red pepper flakes, cilantro, and cumin. Form into burger patties.
-
3
Lightly oil the grill grate. Place burgers on grill, and cook for 5 minutes per side, or until well done.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Tomato Chicken Parmesan
A delicious Italian breaded chicken smothered with cheese and tomato-based pasta sauce!
Carrot and Cranberry Muffins
I wanted a healthy breakfast muffin option that wasn't dry! The carrots give this such a delicious and moist texture. A lot can be added or left out of this recipe depending on taste and personal preference; popular options to include are raisins, ground nuts, or chocolate chips.
Edamame and Radish Salad
This simple edamame and radish salad makes a refreshing summer side to complement most anything, but especially grilled fish or chicken. It's best if made a day ahead.