This is a simple yet different breakfast pizza recipe. It is the best and great for company.
Ingredients
- 1 pound ground breakfast sausage
- 1 , 8 ounce
- 1 cup frozen hash brown potatoes , thawed
- 1 cup shredded Cheddar cheese
- 5 eggs
- 0.25 cups milk
- 0.5 teaspoons salt
- 0.13 teaspoons ground black pepper
- 0.25 cups grated Parmesan cheese
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Meanwhile, cook sausage in a large, deep skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.
-
3
Separate crescent roll dough into 8 triangles. Place on an ungreased 12-inch pizza pan with points toward the center; press dough together to form a crust. Bottom crust should be sealed and outside edge should be slightly raised.
-
4
Spoon sausage over crust; sprinkle with hash browns and top with Cheddar cheese.
-
5
Beat eggs, milk, salt, and black pepper together in a bowl; pour over crust. Sprinkle with Parmesan cheese.
-
6
Bake in the preheated oven until eggs are set, 25 to 30 minutes.
Nutrition Facts
Per serving
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