Ingredients

• 3 cups cooked rice
• 1 , 16 ounce
• 6 ounces shredded sharp Cheddar cheese
• 6 tablespoons salted butter
• 0.25 cups lemon juice
• 2 teaspoons chicken bouillon granules
• 0.5 teaspoons ground paprika
• 0.5 teaspoons ground black pepper
• 1 pound tilapia fillets

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Combine cooked rice, thawed vegetables, and Cheddar cheese in a large bowl.
3. 3 Melt butter in a small saucepan over low heat; stir in lemon juice, bouillon granules, paprika, and black pepper.
4. 4 Add ½ butter mixture to rice mixture; stir to combine. Transfer rice mixture to the prepared baking dish. Place tilapia fillets in a single layer on top of rice; pour remaining butter mixture over top.
5. 5 Bake in the preheated oven until fish flakes easily with a fork, 35 to 40 minutes.

Nutrition per serving