Medium

Tilapia All-in-One Casserole

Name: Tilapia All-in-One Casserole
Prep time: 22 min
Cook time: 47 min
Total time: 69 min
Yield: 4 servings
Ingredients: 3 cups cooked rice; 1 , 16 ounce; 6 ounces shredded sharp Cheddar cheese; 6 tablespoons salted butter; 0.25 cups lemon juice; 2 teaspoons chicken bouillon granules; 0.5 teaspoons ground paprika; 0.5 teaspoons ground black pepper; 1 pound tilapia fillets

Total Time

1h 9m

22m prep · 47m cook

Servings

4 people

Rating

—

Difficulty

Medium

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🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This recipe is for a quick, tasty tilapia all-in-one casserole that even my husband loves, and he isn't a fish lover.

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Ingredients

3 cups cooked rice
1 , 16 ounce
6 ounces shredded sharp Cheddar cheese
6 tablespoons salted butter
0.25 cups lemon juice
2 teaspoons chicken bouillon granules
0.5 teaspoons ground paprika
0.5 teaspoons ground black pepper
1 pound tilapia fillets

Instructions

1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
2

Combine cooked rice, thawed vegetables, and Cheddar cheese in a large bowl.
3

Melt butter in a small saucepan over low heat; stir in lemon juice, bouillon granules, paprika, and black pepper.
4

Add ½ butter mixture to rice mixture; stir to combine. Transfer rice mixture to the prepared baking dish. Place tilapia fillets in a single layer on top of rice; pour remaining butter mixture over top.
5

Bake in the preheated oven until fish flakes easily with a fork, 35 to 40 minutes.