This cranberry salad is a fabulous blend of fresh cranberries, walnuts, orange, crushed pineapple, and gelatin.
Ingredients
- 2 cups cranberries
- 1 large orange , cut into small pieces
- 1 cup white sugar
- 1 cup chopped celery
- 1 cup finely chopped walnuts
- 1 cup crushed pineapple , drained
- 1 package cranberry , 3 ounce
- 2 cups hot water
Instructions
-
1
Gather all ingredients.
-
2
Place cranberries, orange (including rind), and sugar in a food processor. Process together until the cranberries and orange are roughly ground and well combined with sugar.
-
3
Transfer to a bowl. Stir in celery, walnuts, and pineapple until thoroughly mixed.
-
4
Place gelatin in a bowl and pour hot water over top (don't let stand). Whisk together to dissolve.
-
5
Pour gelatin over the cranberry mixture. Stir to combine.
-
6
Pour into the mold of your choice and chill until you are ready to serve.
-
7
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cinnamon Roll Cookies
These cinnamon roll cookies are reminiscent of a classic cinnamon roll with cream cheese icing - irresistable!
Spaghetti Squash Casserole with Chicken
Get the cheesy goodness of baked spaghetti without the carbs in this spaghetti squash casserole with chicken!
Bacon Pancake Strips with Maple-Peanut Butter Sauce
Bacon and pancakes join together to create a fun, kid-friendly breakfast. The strips are easy for little hands to pick up and the sauce is delicious for dipping. The whole family will love this recipe!