Medium Salad

Cranberry Salad

Name: Cranberry Salad
Prep time: 22 min
Cook time: 36 min
Total time: 58 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 cups cranberries; 1 large orange , cut into small pieces; 1 cup white sugar; 1 cup chopped celery; 1 cup finely chopped walnuts; 1 cup crushed pineapple , drained; 1 package cranberry , 3 ounce; 2 cups hot water

Total Time

58 min

22m prep · 36m cook

Servings

4 people

Rating

—

Difficulty

Medium

82 views

Gluten Free Halal Kosher Dairy Free Nut Free Gluten-Free Nut-Free sweet savory sugary halal kosher healthy_fats side sour plant_based american_region caribbean bitter

This cranberry salad is a fabulous blend of fresh cranberries, walnuts, orange, crushed pineapple, and gelatin.

Ingredients

2 cups cranberries
1 large orange , cut into small pieces
1 cup white sugar
1 cup chopped celery
1 cup finely chopped walnuts
1 cup crushed pineapple , drained
1 package cranberry , 3 ounce
2 cups hot water

Instructions

1

Gather all ingredients.
2

Place cranberries, orange (including rind), and sugar in a food processor. Process together until the cranberries and orange are roughly ground and well combined with sugar.
3

Transfer to a bowl. Stir in celery, walnuts, and pineapple until thoroughly mixed.
4

Place gelatin in a bowl and pour hot water over top (don't let stand). Whisk together to dissolve.
5

Pour gelatin over the cranberry mixture. Stir to combine.
6

Pour into the mold of your choice and chill until you are ready to serve.
7

Enjoy!