Ingredients

• 1 white onion , chopped
• 2 , 15 ounce
• 2 jalapeño peppers , halved, seeds and veins removed
• 1 serrano pepper , halved, seeds and veins removed
• 4 cloves garlic
• 1 lime , juiced
• 0.5 teaspoons salt , or more to taste
• 1 pinch ground black pepper
• 0.5 bunches cilantro

Instructions

1. 1 Place onion in a large bowl and set aside. Combine tomato sauce, jalapeño peppers, serrano pepper, garlic, lime juice, salt, and black pepper in a blender. Blend well. Place cilantro in the blender, and pulse several times to chop. Do not over-blend.
2. 2 Pour the tomato sauce mixture into the bowl with onion and stir well to combine. Refrigerate at least 1 hour to blend flavors before serving.

Nutrition per serving