This is the best homemade salsa I've ever made. If you love restaurant-style salsa, look no further!
Ingredients
- 1 white onion , chopped
- 2 cans tomato sauce , 15 ounce
- 2 jalapeño peppers , halved, seeds and veins removed
- 1 serrano pepper , halved, seeds and veins removed
- 4 cloves garlic
- 1 lime , juiced
- 0.5 teaspoons salt , or more to taste
- 1 pinch ground black pepper
- 0.5 bunches cilantro
Instructions
-
1
Place onion in a large bowl and set aside. Combine tomato sauce, jalapeño peppers, serrano pepper, garlic, lime juice, salt, and black pepper in a blender. Blend well. Place cilantro in the blender, and pulse several times to chop. Do not over-blend.
-
2
Pour the tomato sauce mixture into the bowl with onion and stir well to combine. Refrigerate at least 1 hour to blend flavors before serving.
Nutrition Facts
Per serving
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