Print: Tomato and Bocconcini Salad

This tomato and bocconcini salad recipe should be made with the freshest ingredients possible, and is a delight as a side to most any meal! If you can't find, or don't have bocconcini, you could use another size of fresh mozzarella instead.

Prep

17 min

Cook

6 min

Servings

Difficulty

Medium

Ingredients

0.5 cups olive oil
0.5 cups balsamic vinegar
1 clove garlic , minced
1 teaspoon salt
1 teaspoon ground black pepper
4 cups baby spinach , rinsed and dried
2 cups arugula , rinsed and dried
2 cups grape tomatoes
1 cup fresh bocconcini cheese , cut into bite-sized pieces
1 cup minced red onion

Instructions

1 Combine olive oil, vinegar, garlic, salt, and black pepper in a jar with a lid; set aside.
2 Combine spinach, arugula, tomatoes, bocconcini cheese, and onion in a salad bowl. Shake vinaigrette vigorously to combine; drizzle over salad to serve.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/tomato-and-bocconcini-salad