This tomato and bocconcini salad recipe should be made with the freshest ingredients possible, and is a delight as a side to most any meal! If you can't find, or don't have bocconcini, you could use another size of fresh mozzarella instead.
Ingredients
- 0.5 cups olive oil
- 0.5 cups balsamic vinegar
- 1 clove garlic , minced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 cups baby spinach , rinsed and dried
- 2 cups arugula , rinsed and dried
- 2 cups grape tomatoes
- 1 cup fresh bocconcini cheese , cut into bite-sized pieces
- 1 cup minced red onion
Instructions
-
1
Combine olive oil, vinegar, garlic, salt, and black pepper in a jar with a lid; set aside.
-
2
Combine spinach, arugula, tomatoes, bocconcini cheese, and onion in a salad bowl. Shake vinaigrette vigorously to combine; drizzle over salad to serve.
Nutrition Facts
Per serving
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