Medium Salad

Tomato and Bocconcini Salad

Name: Tomato and Bocconcini Salad
Prep time: 17 min
Cook time: 6 min
Total time: 23 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 0.5 cups olive oil; 0.5 cups balsamic vinegar; 1 clove garlic , minced; 1 teaspoon salt; 1 teaspoon ground black pepper; 4 cups baby spinach , rinsed and dried; 2 cups arugula , rinsed and dried; 2 cups grape tomatoes; 1 cup fresh bocconcini cheese , cut into bite-sized pieces; 1 cup minced red onion

Total Time

23 min

17m prep · 6m cook

Servings

4 people

Rating

—

Difficulty

Medium

44 views

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This tomato and bocconcini salad recipe should be made with the freshest ingredients possible, and is a delight as a side to most any meal! If you can't find, or don't have bocconcini, you could use another size of fresh mozzarella instead.

Ingredients

0.5 cups olive oil
0.5 cups balsamic vinegar
1 clove garlic , minced
1 teaspoon salt
1 teaspoon ground black pepper
4 cups baby spinach , rinsed and dried
2 cups arugula , rinsed and dried
2 cups grape tomatoes
1 cup fresh bocconcini cheese , cut into bite-sized pieces
1 cup minced red onion

Instructions

1

Combine olive oil, vinegar, garlic, salt, and black pepper in a jar with a lid; set aside.
2

Combine spinach, arugula, tomatoes, bocconcini cheese, and onion in a salad bowl. Shake vinaigrette vigorously to combine; drizzle over salad to serve.