Tomato and Bocconcini Salad

Ingredients

• 0.5 cups olive oil
• 0.5 cups balsamic vinegar
• 1 clove garlic , minced
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 4 cups baby spinach , rinsed and dried
• 2 cups arugula , rinsed and dried
• 2 cups grape tomatoes
• 1 cup fresh bocconcini cheese , cut into bite-sized pieces
• 1 cup minced red onion

Instructions

1. 1

   Combine olive oil, vinegar, garlic, salt, and black pepper in a jar with a lid; set aside.

2. 2

   Combine spinach, arugula, tomatoes, bocconcini cheese, and onion in a salad bowl. Shake vinaigrette vigorously to combine; drizzle over salad to serve.