Medium Snack

Vegan Hearts of Palm Ceviche

Name: Vegan Hearts of Palm Ceviche
Prep time: 19 min
Cook time: 11 min
Total time: 30 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 3 cans hearts of palm , 14.1 ounce; 3 plums tomatoes - peeled , seeded, and chopped; 0.5 onion , finely chopped; 3 serranos peppers , seeded and minced, or to taste; 0.5 cups chopped cilantro leaves; 2 tablespoons white vinegar; 2 tablespoons olive oil; 0.5 teaspoons dried oregano; salt and ground black pepper to taste; 0.5 cups pitted green olives; 1 avocado - peeled , pitted, and sliced

Total Time

30 min

19m prep · 11m cook

Servings

4 people

Rating

—

Difficulty

Medium

146 views

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This light vegan ceviche with hearts of palm, tomatoes, onion, and cilantro gets its spice from serrano peppers. You can serve it in a jar with chips or as a topping over tostadas. Even though you can eat the ceviche right away, it tastes best after it has been chilled for a couple of hours in the fridge. [Recipe originally submitted to Allrecipes.com.mx]

Ingredients

3 cans hearts of palm , 14.1 ounce
3 plums tomatoes - peeled , seeded, and chopped
0.5 onion , finely chopped
3 serranos peppers , seeded and minced, or to taste
0.5 cups chopped cilantro leaves
2 tablespoons white vinegar
2 tablespoons olive oil
0.5 teaspoons dried oregano
salt and ground black pepper to taste
0.5 cups pitted green olives
1 avocado - peeled , pitted, and sliced

Instructions

1

Place hearts of palm slices in a glass bowl. Add tomatoes, onion, cilantro, and serrano peppers.
2

Measure 3/4 cup hearts of palm juice into a bowl; discard remaining juice. Mix vinegar and olive oil into the bowl. Pour over hearts of palm mixture. Season with oregano, salt, and pepper. Garnish with olives and avocado slices.