Vegan Hearts of Palm Ceviche

Ingredients

• 3 cans hearts of palm , 14.1 ounce
• 3 plums tomatoes - peeled , seeded, and chopped
• 0.5 onion , finely chopped
• 3 serranos peppers , seeded and minced, or to taste
• 0.5 cups chopped cilantro leaves
• 2 tablespoons white vinegar
• 2 tablespoons olive oil
• 0.5 teaspoons dried oregano
• salt and ground black pepper to taste
• 0.5 cups pitted green olives
• 1 avocado - peeled , pitted, and sliced

Instructions

1. 1

   Place hearts of palm slices in a glass bowl. Add tomatoes, onion, cilantro, and serrano peppers.

2. 2

   Measure 3/4 cup hearts of palm juice into a bowl; discard remaining juice. Mix vinegar and olive oil into the bowl. Pour over hearts of palm mixture. Season with oregano, salt, and pepper. Garnish with olives and avocado slices.