Ingredients

• 6 romas (plum) tomatoes , diced
• 1 small cucumber - peeled , quartered lengthwise, and chopped
• 3 greens onions , chopped
• 0.25 cups fresh basil leaves , cut into thin strips
• 3 tablespoons crumbled feta cheese
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• salt and freshly ground black pepper to taste

Instructions

1. 1 Toss tomatoes, cucumber, green onions, basil, feta, oil, and vinegar together in a large bowl. Season with salt and pepper.

Nutrition per serving