This tomato and feta salad with cucumber and fresh basil is simple, refreshing, and full of flavor.
Ingredients
- 6 romas (plum) tomatoes , diced
- 1 small cucumber - peeled , quartered lengthwise, and chopped
- 3 greens onions , chopped
- 0.25 cups fresh basil leaves , cut into thin strips
- 3 tablespoons crumbled feta cheese
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- salt and freshly ground black pepper to taste
Instructions
-
1
Toss tomatoes, cucumber, green onions, basil, feta, oil, and vinegar together in a large bowl. Season with salt and pepper.
Nutrition Facts
Per serving
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