Ingredients

• 4 tomatoes , sliced
• 1 onion , sliced and halved
• 0.25 cups fresh basil leaves , or to taste
• 0.5 cups shredded mozzarella cheese

Instructions

1. 1 Place tomato slices around edge of a plate, overlapping slightly. Tuck halved onion slices and basil leaves between tomato slices; place mozzarella cheese in center of the plate.
2. 2 Whisk olive oil, lemon juice, oregano, salt, and black pepper together in a small bowl until well combined; drizzle over tomato salad.

Nutrition per serving