Ingredients

• 2 , 6 ounce
• 1 tablespoon dried basil
• 1 tomato , thinly sliced
• 1 tablespoon olive oil
• 2 tablespoons grated Parmesan cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; coat with cooking spray.
2. 2 Place salmon fillets on foil; sprinkle with basil. Top with tomato slices, drizzle with olive oil, and sprinkle with Parmesan cheese.
3. 3 Bake in the preheated oven until salmon opaque in center and Parmesan lightly browned, about 20 minutes.

Nutrition per serving