This quick tomato basil salmon dish is perfect for a weeknight dinner. Serve with a side of sautéed spinach and a glass of Pinot Noir.
Ingredients
- 2 bonelesss salmon fillets , 6 ounce
- 1 tablespoon dried basil
- 1 tomato , thinly sliced
- 1 tablespoon olive oil
- 2 tablespoons grated Parmesan cheese
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; coat with cooking spray.
-
2
Place salmon fillets on foil; sprinkle with basil. Top with tomato slices, drizzle with olive oil, and sprinkle with Parmesan cheese.
-
3
Bake in the preheated oven until salmon opaque in center and Parmesan lightly browned, about 20 minutes.
Nutrition Facts
Per serving
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