This quick tomato basil salmon dish is perfect for a weeknight dinner. Serve with a side of sautéed spinach and a glass of Pinot Noir.
Ingredients
- 2 bonelesss salmon fillets , 6 ounce
- 1 tablespoon dried basil
- 1 tomato , thinly sliced
- 1 tablespoon olive oil
- 2 tablespoons grated Parmesan cheese
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; coat with cooking spray.
-
2
Place salmon fillets on foil; sprinkle with basil. Top with tomato slices, drizzle with olive oil, and sprinkle with Parmesan cheese.
-
3
Bake in the preheated oven until salmon opaque in center and Parmesan lightly browned, about 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Ribs Fantastic
This is a simple, yet tasty recipe that uses beef short ribs. The longer cooking time is definitely worth the wait. The sauce is excellent. Serve with baked potato and fresh sweet corn on the cob.
Unsloppy Joes
Not guaranteed to be a completely unsloppy experience, but these filled kaiser rolls come close.
Sheet Pan Tilapia and Potatoes
This is my family's favorite tilapia dish, which is great because it's so easy to make. You can use any white fish you prefer in this recipe.