Broccoli Cauliflower Casserole

Ingredients

• 2 cups broccoli
• 2 cups cauliflower
• 2 large eggs
• 1 cup shredded Cheddar cheese , divided
• 0.5 cups mayonnaise
• 0.5 cups chopped onion
• 0.5 cups butter , melted
• 1 package seasoned croutons , 15 ounce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Place broccoli and cauliflower in separate saucepans, cover with water, and bring to a boil; cook until tender, 3 to 4 minutes. Drain and arrange in an 11x7-inch baking dish.

3. 3

   Beat eggs in a bowl until creamy. Stir in 1/2 cup Cheddar cheese, mayonnaise, and onion; pour over vegetables. Pour melted butter on top and sprinkle with remaining 1/2 cup Cheddar cheese. Scatter crushed croutons evenly on top.

4. 4

   Bake in the preheated oven until browned and bubbling, about 40 minutes.