My dad always made this for Thanksgiving and Christmas. He called it Waldorf Salad, but it is really a cabbage salad 'Waldorf style'.
Ingredients
- 0.25 heads savoy cabbage , thinly sliced
- 4 apples , cored and diced with peel
- 0.5 cups finely chopped walnuts
- 6 stalks celery , diced
- 0.33 cups mayonnaise
- 1 tablespoon white sugar
- 0.5 teaspoons salt
Instructions
-
1
Use a chef's knife to slice cabbage into thin pieces 1 to 2 inches long. Do not use the large ribs of the cabbage, as they are too strongly flavored.
-
2
In a large bowl, toss together the cabbage, apples, walnuts, celery, mayonnaise, sugar and salt until evenly coated. Serve immediately or store in the refrigerator for up to one day.
Nutrition Facts
Per serving
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