Waldorf Cabbage Salad

Ingredients

• 0.25 heads savoy cabbage , thinly sliced
• 4 apples , cored and diced with peel
• 0.5 cups finely chopped walnuts
• 6 stalks celery , diced
• 0.33 cups mayonnaise
• 1 tablespoon white sugar
• 0.5 teaspoons salt

Instructions

1. 1

   Use a chef's knife to slice cabbage into thin pieces 1 to 2 inches long. Do not use the large ribs of the cabbage, as they are too strongly flavored.

2. 2

   In a large bowl, toss together the cabbage, apples, walnuts, celery, mayonnaise, sugar and salt until evenly coated. Serve immediately or store in the refrigerator for up to one day.