Print: Tomato, Corn, and Avocado Salsa

This tomato, corn, and avocado salsa is quick and easy to make. It's colorful, and most importantly, it's delicious! Whenever I take it to a party, I bring the recipe because I'm always asked for it. Serve with tortilla chips — colored ones are fun.

Prep

14 min

Cook

3 min

Servings

Difficulty

Medium

Ingredients

1 , 11 ounce
1 , 4 ounce
1.5 cups diced roma tomatoes
0.75 cups diced red onion
1 red bell pepper , seeded and diced
1.5 teaspoons minced jalapeño pepper
1 avocados - peeled , pitted and diced
2 tablespoons olive oil
2 tablespoons fresh lime juice
1 teaspoon salt

Instructions

1 Mix together corn, olives, tomatoes, onion, red pepper, and jalapeño pepper in a large bowl until well combined. Gently fold in avocados, olive oil, lime juice, and salt.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/tomato-corn-and-avocado-salsa