Medium Condiment Snack

Tomato, Corn, and Avocado Salsa

Name: Tomato, Corn, and Avocado Salsa
Prep time: 14 min
Cook time: 3 min
Total time: 17 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 can whole kernel corn , 11 ounce; 1 can sliced black olives , 4 ounce; 1.5 cups diced roma tomatoes; 0.75 cups diced red onion; 1 red bell pepper , seeded and diced; 1.5 teaspoons minced jalapeño pepper; 1 avocados - peeled , pitted and diced; 2 tablespoons olive oil; 2 tablespoons fresh lime juice; 1 teaspoon salt

Total Time

17 min

14m prep · 3m cook

Servings

4 people

Rating

—

Difficulty

Medium

100 views

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This tomato, corn, and avocado salsa is quick and easy to make. It's colorful, and most importantly, it's delicious! Whenever I take it to a party, I bring the recipe because I'm always asked for it. Serve with tortilla chips — colored ones are fun.

Ingredients

1 can whole kernel corn , 11 ounce
1 can sliced black olives , 4 ounce
1.5 cups diced roma tomatoes
0.75 cups diced red onion
1 red bell pepper , seeded and diced
1.5 teaspoons minced jalapeño pepper
1 avocados - peeled , pitted and diced
2 tablespoons olive oil
2 tablespoons fresh lime juice
1 teaspoon salt

Instructions

1

Mix together corn, olives, tomatoes, onion, red pepper, and jalapeño pepper in a large bowl until well combined. Gently fold in avocados, olive oil, lime juice, and salt.