This tomato, corn, and avocado salsa is quick and easy to make. It's colorful, and most importantly, it's delicious! Whenever I take it to a party, I bring the recipe because I'm always asked for it. Serve with tortilla chips — colored ones are fun.
Ingredients
- 1 , 11 ounce
- 1 , 4 ounce
- 1.5 cups diced roma tomatoes
- 0.75 cups diced red onion
- 1 red bell pepper , seeded and diced
- 1.5 teaspoons minced jalapeño pepper
- 1 avocados - peeled , pitted and diced
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon salt
Instructions
-
1
Mix together corn, olives, tomatoes, onion, red pepper, and jalapeño pepper in a large bowl until well combined. Gently fold in avocados, olive oil, lime juice, and salt.
Nutrition Facts
Per serving
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