Tomato, Corn, and Avocado Salsa

Ingredients

• 1 can whole kernel corn , 11 ounce
• 1 can sliced black olives , 4 ounce
• 1.5 cups diced roma tomatoes
• 0.75 cups diced red onion
• 1 red bell pepper , seeded and diced
• 1.5 teaspoons minced jalapeño pepper
• 1 avocados - peeled , pitted and diced
• 2 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 1 teaspoon salt

Instructions

1. 1

   Mix together corn, olives, tomatoes, onion, red pepper, and jalapeño pepper in a large bowl until well combined. Gently fold in avocados, olive oil, lime juice, and salt.