Medium

Tomato, Corn, and Avocado Salsa

Total Time
17 min
14m prep · 3m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This tomato, corn, and avocado salsa is quick and easy to make. It's colorful, and most importantly, it's delicious! Whenever I take it to a party, I bring the recipe because I'm always asked for it. Serve with tortilla chips — colored ones are fun.

Ingredients

  • 1 , 11 ounce
  • 1 , 4 ounce
  • 1.5 cups diced roma tomatoes
  • 0.75 cups diced red onion
  • 1 red bell pepper , seeded and diced
  • 1.5 teaspoons minced jalapeño pepper
  • 1 avocados - peeled , pitted and diced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 1 teaspoon salt

Instructions

  1. 1

    Mix together corn, olives, tomatoes, onion, red pepper, and jalapeño pepper in a large bowl until well combined. Gently fold in avocados, olive oil, lime juice, and salt.

Nutrition Facts

Per serving

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