Print: Tom's Slow Cooker Vegan Chili

I've experimented with a lot of vegetarian recipes and I keep coming back to this basic, vegan, slow cooker recipe. It is easy to adjust to your individual tastes. It freezes well, too.

Prep

19 min

Cook

23 min

Servings

Difficulty

Medium

Ingredients

2 , 15 ounce
2 , 15 ounce
1 , 15 ounce
1 , 15 ounce
1 , 15 ounce
1 , 15 ounce
1 , 14.5 ounce
1 cup chopped carrots
1 cup chopped celery
1 cup chopped leek
6 tablespoons tomato paste
1 chipotle chile in adobo sauce , chopped
2 teaspoons smoked paprika
1 teaspoon chili powder

Instructions

1 Combine black beans, butter beans, great northern beans, black-eyed peas, kidney beans, tomato sauce, diced tomatoes, carrots, celery, leeks, tomato paste, chipotle chile, paprika, and chili powder in a slow cooker.
2 Cover and cook until vegetables are tender, 4 to 6 hours on Low.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/toms-slow-cooker-vegan-chili