I've experimented with a lot of vegetarian recipes and I keep coming back to this basic, vegan, slow cooker recipe. It is easy to adjust to your individual tastes. It freezes well, too.
Ingredients
- 2 , 15 ounce
- 2 , 15 ounce
- 1 , 15 ounce
- 1 , 15 ounce
- 1 , 15 ounce
- 1 , 15 ounce
- 1 , 14.5 ounce
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped leek
- 6 tablespoons tomato paste
- 1 chipotle chile in adobo sauce , chopped
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
Instructions
-
1
Combine black beans, butter beans, great northern beans, black-eyed peas, kidney beans, tomato sauce, diced tomatoes, carrots, celery, leeks, tomato paste, chipotle chile, paprika, and chili powder in a slow cooker.
-
2
Cover and cook until vegetables are tender, 4 to 6 hours on Low.
Nutrition Facts
Per serving
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