Tom's Slow Cooker Vegan Chili

Ingredients

• 2 cans black beans , 15 ounce
• 2 cans butter beans , 15 ounce
• 1 can great northern beans , 15 ounce
• 1 can black-eyed peas , 15 ounce
• 1 can red kidney beans , 15 ounce
• 1 can tomato sauce , 15 ounce
• 1 can diced tomatoes , 14.5 ounce
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped leek
• 6 tablespoons tomato paste
• 1 chipotle chile in adobo sauce , chopped
• 2 teaspoons smoked paprika
• 1 teaspoon chili powder

Instructions

1. 1

   Combine black beans, butter beans, great northern beans, black-eyed peas, kidney beans, tomato sauce, diced tomatoes, carrots, celery, leeks, tomato paste, chipotle chile, paprika, and chili powder in a slow cooker.

2. 2

   Cover and cook until vegetables are tender, 4 to 6 hours on Low.