2-Ingredient Dough Garlic Knots

Ingredients

• 1.5 cups self-rising flour , plus more for kneading
• 1 cup plain Greek yogurt
• 0.5 cups butter , melted
• 2 cloves garlic , minced
• 0.5 teaspoons chopped fresh parsley , plus more for garnish
• 0.5 teaspoons salt

Instructions

1. 1

   Mix flour and Greek yogurt together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with more self-rising flour, and knead for 8 to 10 minutes. Continue adding flour as needed if the dough is too sticky.

2. 2

   Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

3. 3

   Combine melted butter, garlic, parsley, and salt in a small bowl.

4. 4

   Cut the dough into 8 pieces, roughly 2 ounces each. Roll each segment into an even 12-inch log. Shape the logs into knots by forming a cross, wrapping the top piece around the bottom piece, then connecting the two ends. Press together tightly to seal.

5. 5

   Move the knots to the prepared baking sheet and brush with garlic butter.

6. 6

   Bake in the preheated oven until lightly browned, 15 to 20 minutes. Brush with remaining garlic butter, garnish with more parsley, and serve warm.