Easy egg and cheese breakfast casserole, fluffy, and a little bit crispy around the edges. Mix it up with your favorite omelet ingredients. Great for a lazy weekend morning.
Ingredients
- cooking spray
- 5 large eggs , beaten
- 2 cups shredded sharp Cheddar cheese
- 1 cup small-curd cottage cheese
- 0.25 cups all-purpose flour
- 4 tablespoons salted butter , melted
- 0.5 teaspoons baking powder
- 0.13 teaspoons salt
- 0.13 teaspoons hot sauce , Optional
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees. Coat an 8-inch square baking pan with cooking spray.
-
2
Combine eggs, Cheddar cheese, cottage cheese, flour, butter, baking powder, and salt in a large bowl. Stir to mix well. Pour into the prepared baking dish.
-
3
Bake in the preheated oven until golden brown and a knife inserted into the center comes out clean, about 25 minutes. Let cool for 5 minutes. Top with hot sauce before serving.
Nutrition Facts
Per serving
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