Ingredients

• 1 , 15.25 ounce
• 1 , 5.9 ounce
• 1 cup sour cream
• 1 cup vegetable oil
• 0.5 cups warm water
• 4 large eggs
• 2 cups semisweet chocolate chips

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 12-cup Bundt pan.
2. 2 Mix together cake mix, pudding mix, sour cream, oil, water, and eggs in a large bowl until well-blended.
3. 3 Stir in chocolate chips.
4. 4 Pour batter into the prepared Bundt pan.
5. 5 Bake in the preheated oven until top is springy to the touch and a toothpick inserted into center of cake comes out clean, 50 to 55 minutes.
6. 6 Cool cake thoroughly in the pan for at least 1 ½ hours before inverting it onto a plate. Sprinkle powdered sugar on top if desired.
7. 7 Enjoy!

Nutrition per serving