This too much chocolate cake won 1st prize at the county fair. It is very chocolaty! If desired, dust the cake with powdered sugar before serving.
Ingredients
- 1 package devil's food cake mix , 15.25 ounce
- 1 package instant chocolate pudding mix , 5.9 ounce
- 1 cup sour cream
- 1 cup vegetable oil
- 0.5 cups warm water
- 4 large eggs
- 2 cups semisweet chocolate chips
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 12-cup Bundt pan.
-
2
Mix together cake mix, pudding mix, sour cream, oil, water, and eggs in a large bowl until well-blended.
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3
Stir in chocolate chips.
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4
Pour batter into the prepared Bundt pan.
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5
Bake in the preheated oven until top is springy to the touch and a toothpick inserted into center of cake comes out clean, 50 to 55 minutes.
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6
Cool cake thoroughly in the pan for at least 1 ½ hours before inverting it onto a plate. Sprinkle powdered sugar on top if desired.
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7
Enjoy!
Nutrition Facts
Per serving
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