Too Much Chocolate Cake

Ingredients

• 1 package devil's food cake mix , 15.25 ounce
• 1 package instant chocolate pudding mix , 5.9 ounce
• 1 cup sour cream
• 1 cup vegetable oil
• 0.5 cups warm water
• 4 large eggs
• 2 cups semisweet chocolate chips

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 12-cup Bundt pan.

2. 2

   Mix together cake mix, pudding mix, sour cream, oil, water, and eggs in a large bowl until well-blended.

3. 3

   Stir in chocolate chips.

4. 4

   Pour batter into the prepared Bundt pan.

5. 5

   Bake in the preheated oven until top is springy to the touch and a toothpick inserted into center of cake comes out clean, 50 to 55 minutes.

6. 6

   Cool cake thoroughly in the pan for at least 1 ½ hours before inverting it onto a plate. Sprinkle powdered sugar on top if desired.

7. 7

   Enjoy!