This too much chocolate cake won 1st prize at the county fair. It is very chocolaty! If desired, dust the cake with powdered sugar before serving.
Ingredients
- 1 , 15.25 ounce
- 1 , 5.9 ounce
- 1 cup sour cream
- 1 cup vegetable oil
- 0.5 cups warm water
- 4 large eggs
- 2 cups semisweet chocolate chips
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 12-cup Bundt pan.
-
2
Mix together cake mix, pudding mix, sour cream, oil, water, and eggs in a large bowl until well-blended.
-
3
Stir in chocolate chips.
-
4
Pour batter into the prepared Bundt pan.
-
5
Bake in the preheated oven until top is springy to the touch and a toothpick inserted into center of cake comes out clean, 50 to 55 minutes.
-
6
Cool cake thoroughly in the pan for at least 1 ½ hours before inverting it onto a plate. Sprinkle powdered sugar on top if desired.
-
7
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cheesy Meatloaf
A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.
Strawberry Dream Cake
Pudding-like strawberry dream cake with a decadent white chocolate frosting.
Easy Basil Pesto with Almonds
This recipe for basil pesto with almonds is easy, fast, and very tasty — it's like summer on a plate! You'll save some money using almonds in place of pricey pine nuts. Serve over warm pasta with a side salad and a nice loaf of bread, or spread it on toast. If you have any left over, put it in a small jar, drizzle some olive oil over top, and keep it in the refrigerator.