Ingredients

• 4 eggs
• 2 highs fiber , whole wheat tortillas, sliced into 1/2-inch strips
• 2 ounces dry chorizo , diced
• 2 slices pepperjack cheese
• salt and ground black pepper to taste
• 1 tablespoon chopped fresh chives

Instructions

1. 1 Beat eggs in a small bowl. Set aside.
2. 2 Combine tortilla slices and chorizo in a skillet over medium heat. Cook, stirring, until tortillas are crisped, 5 minutes.
3. 3 Place cheese slices on top of chorizo and tortillas; pour in eggs. Reduce heat to low and cook, stirring, until eggs are cooked through, 3 minutes. Season with salt and pepper to taste; garnish with chives.

Nutrition per serving