This chilaquiles-inspired tortilla chorizo scramble is a great way to dress up high-fiber, whole wheat tortillas.
Ingredients
- 4 eggs
- 2 highs fiber , whole wheat tortillas, sliced into 1/2-inch strips
- 2 ounces dry chorizo , diced
- 2 slices pepperjack cheese
- salt and ground black pepper to taste
- 1 tablespoon chopped fresh chives
Instructions
-
1
Beat eggs in a small bowl. Set aside.
-
2
Combine tortilla slices and chorizo in a skillet over medium heat. Cook, stirring, until tortillas are crisped, 5 minutes.
-
3
Place cheese slices on top of chorizo and tortillas; pour in eggs. Reduce heat to low and cook, stirring, until eggs are cooked through, 3 minutes. Season with salt and pepper to taste; garnish with chives.
Nutrition Facts
Per serving
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