Print: Traditional Key Lime Pie

This traditional Key lime pie recipe is as authentic as it gets. I am a Florida native who had Key lime trees in the back yard. A real Key lime pie is plain and simple. This is the recipe I grew up with. I hope you like it.

Prep

9 min

Cook

48 min

Servings

Difficulty

Hard

Ingredients

2 , 14 ounce
4 jumbos egg yolks
0.5 cups Key lime juice
1 , 8 inch

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C).
2 Whisk condensed milk and egg yolks together in a large mixing bowl. Mix in Key lime juice; mixture will be thin at first but will thicken as it is whisked. Whisk until smooth and thick. Pour into the graham cracker crust.
3 Bake in the preheated oven until filling is firm to the touch and only slightly jiggly in the center, 12 to 15 minutes.
4 Cool to room temperature, then refrigerate before serving, 5 hours to overnight.

Nutrition per serving

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