This traditional Key lime pie recipe is as authentic as it gets. I am a Florida native who had Key lime trees in the back yard. A real Key lime pie is plain and simple. This is the recipe I grew up with. I hope you like it.
Ingredients
- 2 , 14 ounce
- 4 jumbos egg yolks
- 0.5 cups Key lime juice
- 1 , 8 inch
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Whisk condensed milk and egg yolks together in a large mixing bowl. Mix in Key lime juice; mixture will be thin at first but will thicken as it is whisked. Whisk until smooth and thick. Pour into the graham cracker crust.
-
3
Bake in the preheated oven until filling is firm to the touch and only slightly jiggly in the center, 12 to 15 minutes.
-
4
Cool to room temperature, then refrigerate before serving, 5 hours to overnight.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Buffalo Chicken Quesadillas
Buffalo chicken quesadillas are an easy way to serve a quick dinner with a lot of flavor! You do not need to use oil or butter to toast each side of the quesadilla, but you can if you like. I prefer a dry heat. Tortillas made with a corn-flour mixture work best. Serve them with either Buffalo sauce, ranch dressing, or sour cream!
Air Fryer Bacon-Wrapped Dates
Whip up these sweet, salty, and crunchy treats in minutes for a great appetizer.
Allie's Espresso Kahlua® Liqueur
Like Kahlua® liqueur but with an Italian kick from espresso.