Whip up these sweet, salty, and crunchy treats in minutes for a great appetizer.
Ingredients
- 6 slices reduced-sodium bacon
- 12 Medjools dates , pitted
- 12 whole salted almonds
Instructions
-
1
Place the air fryer close to an exhaust fan and preheat to 285 degrees F (140 degrees C).
-
2
Place bacon onto a cutting board and slice in half crosswise. Stuff each date with 1 almond and wrap with 1/2 slice of bacon. Place the bacon-wrapped dates into the basket of the air fryer, end side down, not touching.
-
3
Air fry until fat has been rendered, 10 to 11 minutes. Remove to a paper towel-lined plate to drain. Serve warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Incredibly Cheesy Turkey Meatloaf
This incredible meatloaf is sure to be a family favorite. It's SIMPLE to make using turkey, loads of cheese, and Italian bread crumbs.
Simply Pumpkin Pancakes
These light and fluffy pumpkin pancakes are quick and easy to make for a delicious fall breakfast full of pumpkin flavor. Serve warm with syrup.
Corned Beef and Cabbage
What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired.