Print: Tropical Tiramisu

Ah, nothing like the sweet taste of the tropics! Using my leftover coconut bunny cake I created a tiramisu featuring the tropical flavors of pineapple, mango, ginger, and macadamia nuts. My cake was a white cake but a leftover yellow cake would work just as well. Sliced almonds can be substituted for macadamia nuts.

Prep

19 min

Cook

43 min

Servings

Difficulty

Medium

Ingredients

1 , 8 ounce
0.25 cups honey
2 tablespoons pineapple juice concentrate , thawed
3 cups leftover bunny cake , cubed
0.5 cups mango nectar
0.5 teaspoons rum flavored extract
0.25 cups chopped crystallized ginger
0.25 cups chopped macadamia nuts
0.5 cups sliced fresh mango , garnish

Instructions

1 In a medium bowl, beat together the cream cheese, honey, and pineapple juice concentrate until light and fluffy; set aside. In a small bowl, combine the mango nectar and rum extract; set aside.
2 Place half of the cake cubes in a 1 1/2 quart glass bowl. Drizzle half of the mango/rum mixture over the cake, then spread half of the cream cheese mixture over the cake. Sprinkle on half of the ginger and nuts. Repeat layers.
3 Cover with plastic wrap and refrigerate for 2 hours or overnight. Garnish each serving with fresh mango slices and pineapple.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/tropical-tiramisu