Medium Caribbean Dessert

Tropical Tiramisu

Name: Tropical Tiramisu
Prep time: 19 min
Cook time: 43 min
Total time: 62 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1 package cream cheese , 8 ounce; 0.25 cups honey; 2 tablespoons pineapple juice concentrate , thawed; 3 cups leftover bunny cake , cubed; 0.5 cups mango nectar; 0.5 teaspoons rum flavored extract; 0.25 cups chopped crystallized ginger; 0.25 cups chopped macadamia nuts; 0.5 cups sliced fresh mango , garnish

Total Time

1h 2m

19m prep · 43m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Ah, nothing like the sweet taste of the tropics! Using my leftover coconut bunny cake I created a tiramisu featuring the tropical flavors of pineapple, mango, ginger, and macadamia nuts. My cake was a white cake but a leftover yellow cake would work just as well. Sliced almonds can be substituted for macadamia nuts.

Ingredients

1 package cream cheese , 8 ounce
0.25 cups honey
2 tablespoons pineapple juice concentrate , thawed
3 cups leftover bunny cake , cubed
0.5 cups mango nectar
0.5 teaspoons rum flavored extract
0.25 cups chopped crystallized ginger
0.25 cups chopped macadamia nuts
0.5 cups sliced fresh mango , garnish

Instructions

1

In a medium bowl, beat together the cream cheese, honey, and pineapple juice concentrate until light and fluffy; set aside. In a small bowl, combine the mango nectar and rum extract; set aside.
2

Place half of the cake cubes in a 1 1/2 quart glass bowl. Drizzle half of the mango/rum mixture over the cake, then spread half of the cream cheese mixture over the cake. Sprinkle on half of the ginger and nuts. Repeat layers.
3

Cover with plastic wrap and refrigerate for 2 hours or overnight. Garnish each serving with fresh mango slices and pineapple.