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Tuna and Chickpea Salad

Description Meta Nutrition

Servings:

Light and refreshing chickpea and tuna salad that can be eaten as a main dish or served with pita chips as an appetizer. For a meatier salad, add one more can of undrained tuna. You can also add drained, chopped artichoke hearts.

Prep

12 min

Cook

3 min

Servings

Difficulty

Easy

Ingredients

1 , 5 ounce
1 , 16 ounce
1 , 2.25 ounce
0.25 cups chopped Italian , flat-leaf
0.5 reds onion , chopped
lemon , juiced
0.25 cups crumbled reduced-fat feta cheese , or more to taste
salt and ground black pepper to taste

Instructions

1 Stir tuna, chickpeas, olives, parsley, red onion, lemon juice, and feta cheese together in a bowl. Season with salt and pepper.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/tuna-and-chickpea-salad