Light and refreshing chickpea and tuna salad that can be eaten as a main dish or served with pita chips as an appetizer. For a meatier salad, add one more can of undrained tuna. You can also add drained, chopped artichoke hearts.
Ingredients
- 1 can Italian tuna packed in olive oil , 5 ounce
- 1 can chickpeas , 16 ounce
- 1 can black olives , 2.25 ounce
- 0.25 cups chopped Italian , flat-leaf
- 0.5 reds onion , chopped
- lemon , juiced
- 0.25 cups crumbled reduced-fat feta cheese , or more to taste
- salt and ground black pepper to taste
Instructions
-
1
Stir tuna, chickpeas, olives, parsley, red onion, lemon juice, and feta cheese together in a bowl. Season with salt and pepper.
Nutrition Facts
Per serving
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