Super Easy Slow Cooker Chicken Enchilada Meat

Ingredients

• 2 cups chicken broth
• 1 can diced tomatoes , 14.5 ounce
• 0.5 cups all-purpose flour
• 0.33 cups chili powder
• 2 teaspoons ground cumin
• 1 clove garlic
• 1 teaspoon dried oregano
• 1 teaspoon salt , or to taste
• 1 pinch cayenne pepper , Optional
• 4 skinless , boneless chicken breasts

Instructions

1. 1

   Place chicken broth, tomatoes, flour, chili powder, garlic, cumin, oregano, salt, and cayenne into a blender; blend until smooth.

2. 2

   Place chicken breasts in a slow cooker; pour blended sauce over chicken.

3. 3

   Cover slow cooker. Cook on Low 8 to 9 hours (or on High 4 to 6 hours).

4. 4

   Shred chicken with 2 forks; stir into sauce.