Ingredients

• 2 cups bow tie pasta
• 2 , 5 ounce
• 1 , 10 ounce
• 1 , 10.5 ounce
• 1.33 cups milk
• 0.5 teaspoons salt
• 0.25 teaspoons freshly ground black pepper
• 1 cup dry bread crumbs
• 3 tablespoons melted butter
• 2 teaspoons dried thyme , crushed

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart casserole dish.
2. 2 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. 3 In a mixing bowl, combine mushroom soup, milk, salt, and pepper. Mix thoroughly. Then add tuna, mushrooms, and pasta. Mix thoroughly. Pour mixture into the greased casserole dish.
4. 4 In another mixing bowl, combine bread crumbs, butter, and thyme. Mix well. Sprinkle over the top of the tuna mixture.
5. 5 Bake uncovered in a preheated oven until bubbling and golden brown, about 40 minutes.

Nutrition per serving